Grub and Grubs

Mushroom stroganoff

  • 1tbsp butter
  • 1tbsp cracked black pepper
  • 1 medium onion, finely chopped
  • 4 cloves of garlic, finely chopped
  • 1tsp smoked paprika
  • 150ml vegetable stock or 1 stock cube and 150ml water
  • 1 pack of white mushrooms, sliced
  • 250ml soured cream
  • 1 large bunch of parsley, chopped
  1. Lightly toast the pepper in a dry pan
  2. Add the butter and fry the onions and garlic on low for 5 minutes
  3. Turn the heat up and add the mushrooms, fry for another 5 minutes
  4. Add the paprika and stock and simmer until the liquid has reduced by half
  5. Add the soured cream and remove from the heat
  6. Add the parsley and serve with rice