Grub and Grubs

Pesto

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  • Large bunch of fresh basil
  • 100g pine nuts
  • 100g parmesan
  • 150ml olive oil
  1. Lightly toast the pine nuts in a frying pan, with no oil, over a medium heat, stirring occasionally until they have browned
  2. Add all of the ingredients to a blender and blitz for a couple of seconds until well mixed
  3. Add more oil, blend for longer, add some salt and pepper or lemon juice until it’s the way you like it